Frying Up Hannukah Desserts with Chef Vered

Chef Vered is back with Hannukah treats for the whole family.

Grab your cooking oil and an apron and join Chef Vered (from your kitchen) to fry up your favorite Hannukah desserts including an array of sufganiyot from around the diaspora. This program is sure to light up your sweet tooth and your table. Family Friendly.

Chef Vered (and you) will be frying up

Moroccan sfenj doughnuts – the mother of all soufganiyot
Romanian cheese doughnuts (papanasi)
Classic strawberry jelly soufganiyot
Halva and chocolate soufganiyot topped with Turkish delight

Registrants will receive a prep packet prior to the event. The prep packet will include recipes, pre-class prep instructions, ingredient and equipment lists.

A Zoom link will be provided to registrants the morning of the event. Please check your spam if you have not received the link by the evening prior to the program.

For more information, please contact Marcie Blackman at mblackman@benderjccgw.or (301) 348-3808