Wendy Kiang-Sprang, the author of "The Chinese Kitchen Garden: Beyond Bok Choy," will share practical lessons on how to grow and enjoy a wide variety of Asian vegetables such as chrysanthemum greens, luffa gourds, bitter melon and many more, along with growing tips for success. The gardener and home cook will explain how to use these vegetables traditionally and in your own recipes. Wendy's book will be available for purchase. Wendy Kiang-Spray is a writer and speaker whose articles about gardening and food have appeared in national and local print publications. She gardens in Rockville, Maryland where she also works as a school counselor. This is an online program.