Cool off with some delicious recipes that highlight the summer tradition of cold soup and healthy, flavorful salads.

A Zoom link and recipes will be provided one day prior to the event.

Susan Barocas is a writer, cook, teacher and speaker with a passion for healthy, no-waste cooking and Mediterranean, Middle Eastern and Jewish cuisines, history and culture. Founding director of the innovative Jewish Food Experience, Susan served as the guest chef for three of President Obama’s White House Seders.