Food writing, like cooking, requires both creativity and precision. In quick exercises, a market visit, and hands-on eating and writing, we’ll use food as a framework to explore personal and universal stories. Students will be encouraged to be sense-aware and practice precise detail in writing vignettes and recipes. This workshop is part of the At the Table workshop series presented in collaboration with the Bethesda Farm Women's Market.
$100
Email: laura.spencer@writer.org
2014/10/11 - 2014/10/11
The Writer's Center
4508 Walsh St., Chevy Chase, MD 20815