Great food doesn’t have to be complicated or expensive.

I have made it a personal mission to work with local farmers, cheese producers, fish mongers and people who genuinely care about quality and great service. Creating a strong sense of community is an important philosophy at Chef Tony’s and we do as much as we can to support local businesses and philanthropic causes.

My menus are created daily to highlight our Mediterranean flair with the freshest produce and unique catches of the day”.