It’s Time To Make Merry in May at Arts on the Green
Apr 16, 2024
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Feb 12, 2022
Join us for a virtual discussion and celebration of traditional African American cooking.
The program will feature a one-hour panel and question and answer session with archaeologist Dr. Kelley Fanto Deetz, Director of Education, Programming, and Visitor Engagement at Stratford Hall; Professor Dr. Psyche Williams-Forson, Associate Professor and Chair of African Studies at the University of Maryland; and Chef Therese Nelson, founder of Black Culinary History.
Panelists will discuss the lives of enslaved cooks, the impact of racial systems on foodways, and ongoing efforts to engage ... view more »
Free event. Registration is required per connection. Advanced online registration is required by Saturday, February 12 at 9 am.