Cooking with History - Black History Month

Presented by Montgomery Parks at Online/Virtual Space

Feb 12, 2022

Cooking with History - Black History Month

Join us for a virtual discussion and celebration of traditional African American cooking.

The program will feature a one-hour panel and question and answer session with archaeologist Dr. Kelley Fanto Deetz, Director of Education, Programming, and Visitor Engagement at Stratford Hall; Professor Dr. Psyche Williams-Forson, Associate Professor and Chair of African Studies at the University of Maryland; and Chef Therese Nelson, founder of Black Culinary History.

Panelists will discuss the lives of enslaved cooks, the impact of racial systems on foodways, and ongoing efforts to engage

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ADMISSION INFO

Free event. Registration is required per connection. Advanced online registration is required by Saturday, February 12 at 9 am.

Email: HensonPrograms@montgomeryparks.org

    Official Website

INDIVIDUAL DATES & TIMES*

  • Feb 12, 2022 at 01:00 pm - 02:30 pm (Sat)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

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