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History Happy Hour!

Presented by Sandy Spring Museum at Sandy Spring Museum, Sandy Spring MD

Apr 14, 2017

History Happy Hour!

From Pomegranates to Jelly Beans: Ancient Roots of Easter Food Traditions

Food writer Claudia Kousoulas will speak on spring food traditions that span across time and cultures. Eating local may be a current trend but historically, it was a matter of survival. For thousands of years, people have celebrated the earth's fertility with ritualized food traditions. This program will focus mostly on Greek Easter foodways. We'll explore spring's rebirth at the table with samples of Greek breads and enjoy happy hours drinks.

ADMISSION INFO

To register for any museum program, visit www.sandyspringmuseum.org/calendar.

LOCATION

Sandy Spring Museum

17901 Bentley Road, www.sandyspringmuseum.org, Sandy Spring, MD 20860

PARKING INFO

Free parking.

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